Responsibilities:
- Set up food area and service lines
- Prepare meal trays, dinnerware, and condiments
- Accept cash or voucher payments
- Plate and serve meals
- Track the number of meals served
- Engage positively with guests during and after meal service
- Assist with post-meal clean-up
Notes: Volunteers may sign up for multiple shifts. Flexibility is encouraged as volunteers may be asked to assist in other areas.